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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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this is called pig cake because you tend to make a pig of yourself, by eating it again and again.... Ingredients:
1 box yellow butter cake mix |
1 stick of margarine |
4 eggs |
1 teaspoon vanilla |
1 -11 ounce can mandarin oranges, drained |
1/2 cup orange juice |
Directions:
1. mix together the cake mix, margarine, eggs, vanilla, mandarin oranges, and orange juice. pour into a 10 x 15 x2 inch pan or 9x13 pan, and bake at 350 degrees F. for 30 to 35 minutes.
2. ICING ......... AS FOLLOWS
3. 1 SMALL PACKAGE INSTANT VANILLA PUDDING
4. 1 ( 1POUND 4 OUNCE CAN OF CRUSHED PINEAPPLE )
5. 1/2 CUP POWDERED SUGAR
6. 1 TEASPOON VANILLA
7. 1 (SMALL CONTAINER OF COOL WHIP)
8. FOR ICING ......DRAIN LIQUID FROM PINEAPPLE AND MIX LIQUID WITH VANILLA PUDDING, ADD POWDERED SUGAR, VANILLA, CRUSHED PINEAPPLE AND COOL WHIP, MIX WELL AND SPREAD OVER COOLED CAKE, MUST BE REFRIGERATED AFTER ICING
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