Directions:
- In a medium bowl mash the cheese with a fork. Stir in the eggs, 1/2 teaspoon of the salt, and the flour, all at once.
- Turn the dough out onto a floured board and divide it into 4 pieces. Roll each piece out into a rectangle 12 inches long and 2 inches wide. Cut each piece on the diagonal into about 10 pieces.
- Bring 10 quarts of water to a boil and add the remaining teaspoon salt. Reduce the water to a lightly rolling simmer and add 1/3 of the dumplings to the pot. Simmer, uncovered, until they float to the top.
- Remove them with slotted spoon and drain. Continue until all dumplings are cooked.
- Serve with a garnish of buttered toasted bread crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298 Kcal (1248 kJ) | ||
| Calories from fat | 66.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 112.39mg | 37% | |
| Sodium | 926.73mg | 39% | |
| Potassium | 224.63mg | 5% | |
| Total Carbs | 37.26g | 12% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 18.36g | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 246.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 21.46 Kcal (90 kJ) | ||
| Calories from fat | 4.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 11% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 37% | |
| Sodium | 66.74mg | 39% | |
| Potassium | 16.18mg | 5% | |
| Total Carbs | 2.68g | 12% | |
| Sugars | 0.21g | 11% | |
| Dietary Fiber | 0.09g | 5% | |
| Protein | 1.32g | 37% | |
| Iron | 0.1mg | 6% | |
| Calcium | 17.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cottage Cheese Perogies
Dry-curd cottage cheese, Egg yolks, Salt (optional) and 5 more.. -
Homestyle Meatloaf
Egg, slightly beaten, Salt, Ketchup, Water and 4 more.. -
Cinnabon's Cinnamon Roll Clone
Water, Active dry yeast (or 3 5/8 oz fresh yeast cakes) and 12 more.. -
Cinnamon Sticky Buns
Warm water (105 to 115 ), Active dry yeast (2 1/4 tsp) and 14 more.. -
Parmesan Puffs
Egg, Salt, Shredded parmesan cheese, Water, Milk and 6 more.. -
Basic Pasta
Egg, beaten, Salt, All-purpose flour, Water -
Auf Lauf
Eggs, Salt, All-purpose flour, Milk, Sugar, Butter, melted -
Turkey Croquettes With Mushroom-Rosemary Gravy
Garlic clove, cracked from skin, Onion and 16 more.. -
Golden Soft Pretzels
Active dry yeast, White sugar and 8 more.. -
Sister Mary's Zesty Carrots
Carrots, peeled and cut into thin strips, Grated onions and 7 more.. -
Super Awesome Pretzels
Dry yeast, Warm water, Milk or 1/2 cup soy and 10 more.. -
Love Knots
Active dry yeast, Warm water (110 to 115) and 9 more.. -
Pumpkin Knot Rolls
Active dry yeast, Warm milk (, 110 to 115f) and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
