Directions:
- Preheat oven to 450 degrees Fahrenheit.
- Lightly beat eggs with salt.
- Gradually add flour and milk, blending until smooth.
- Add sugar to mixture.
- Pour melted butter into two 8 square pans.
- Add half of batter to each pan.
- Bake for 15 minutes until pancakes rise, puff, and are golden.
- Lower temperature to 400 degrees Fahrenheit if pancakes are browning too fast.
- Sprinkle with powdered sugar and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.68 Kcal (1242 kJ) | ||
| Calories from fat | 179.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.91g | 31% | |
|---|---|---|---|
| Cholesterol | 205.53mg | 69% | |
| Sodium | 141.09mg | 6% | |
| Potassium | 183.12mg | 4% | |
| Total Carbs | 19.75g | 7% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 9.83g | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 203.87 Kcal (854 kJ) | ||
| Calories from fat | 123.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 31% | |
|---|---|---|---|
| Cholesterol | 141.23mg | 69% | |
| Sodium | 96.95mg | 6% | |
| Potassium | 125.83mg | 4% | |
| Total Carbs | 13.57g | 7% | |
| Sugars | 2.39g | 14% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 6.75g | 20% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 73.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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