Directions:
- Preheat oven 350 degrees F. Coat a 9x13 baking dish with cooking spray.
- Cook lasgana noodes according to package.
- Drain and set aside.
- In a large cast iron skillet heat oil over medium- high heat. Saute onions till sauteed and lightly brown. Reserve 1/2 C of onions. Add remainng into cheese and and simlply mashe potatoes and mix well.
- Place 3 noodles on bottom of baking dish spread 1/3 C of mixture on top of noddles. Repeat until total of 4 layers and 3 layers of noodles with layer of noodles on top with reserved onions on top.
- Cover with aluminum foil and bake 25-30 mins or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.36 Kcal (2074 kJ) | ||
| Calories from fat | 309.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.37g | 53% | |
|---|---|---|---|
| Cholesterol | 405.22mg | 135% | |
| Sodium | 472.32mg | 20% | |
| Potassium | 565.04mg | 12% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 23.34g | 47% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 355.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 160.3 Kcal (671 kJ) | ||
| Calories from fat | 100.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 53% | |
|---|---|---|---|
| Cholesterol | 131.13mg | 135% | |
| Sodium | 152.85mg | 20% | |
| Potassium | 182.85mg | 12% | |
| Total Carbs | 7.88g | 8% | |
| Sugars | 2.22g | 27% | |
| Dietary Fiber | 1.06g | 13% | |
| Protein | 7.55g | 47% | |
| Vitamin C | 3.4mg | 17% | |
| Iron | 0.1mg | 2% | |
| Calcium | 115mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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