Directions:
- Saute chopped onion in butter, then add sauerkraut; mix well and set aside.
- Combine warm mashed potatoes with 1 c. cheese; set aside. Butter a 9 x 13 glass lasagne dish. Spread a thin layer of onion mixture on bottom. Spread half of the potatoes over the onion mixture and season well. Then do a layer of half the noodles, then 1/2 of the remaining onion mixture. Layer the rest of the potatoes and season well, then noodles, and finally the rest of the onion mixture.
- Finally, evenly place the kielbassa slices over the top and sprinkle with the remaining 1 c. cheddar. Bake at 400 for 45-60 minutes or until browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 903.01 Kcal (3781 kJ) | ||
| Calories from fat | 503.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.99g | 86% | |
|---|---|---|---|
| Cholesterol | 178.28mg | 59% | |
| Sodium | 1009.78mg | 42% | |
| Potassium | 682.04mg | 15% | |
| Total Carbs | 77.09g | 26% | |
| Sugars | 14.6g | 58% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 25.18g | 50% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 4.4mg | 25% | |
| Calcium | 379.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 186.91 Kcal (783 kJ) | ||
| Calories from fat | 104.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 86% | |
|---|---|---|---|
| Cholesterol | 36.9mg | 59% | |
| Sodium | 209.01mg | 42% | |
| Potassium | 141.18mg | 15% | |
| Total Carbs | 15.96g | 26% | |
| Sugars | 3.02g | 58% | |
| Dietary Fiber | 1.42g | 28% | |
| Protein | 5.21g | 50% | |
| Vitamin C | 3.9mg | 31% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.9mg | 25% | |
| Calcium | 78.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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