Chili Chicken Casserole Recipe

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Ingredients:

Serving

16 oz wide egg noodles, cooked and then rinsed in cold water
1/2 cup onion, chopped
1 -2 tbsp butter or 1 -2 tbsp margarine
1 (2 oz) jar pimientos, chopped
2 (10 3/4 oz) cans 98% fat-free cream of mushroom soup
1 (10 3/4 oz) can 98% fat-free cream of chicken soup
2 tbsp chili peppers, chopped
4 cups chicken, cooked and diced
3 cups cheddar cheese, shredded

Directions:

In large skillet cook and stir onions in butter until tender.
Add pimentos, soup and chili peppers.
In a greased 4 quart casserole, layer 1/2 the noodles, 1/2 the chicken, 1/2 soup mixes and 1/2 the cheese.
Repeat the layers (Ending with cheese).
Bake uncovered at 350 degrees for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.57 Kcal (2092 kJ)
Calories from fat	299.97 Kcal
		% Daily Value*
Total Fat	33.33g	51%
Cholesterol	95.79mg	32%
Sodium	780.13mg	33%
Potassium	323.2mg	7%
Total Carbs	25.53g	9%
Sugars	0.96g	4%
Dietary Fiber	0.71g	3%
Protein	25.42g	51%
Vitamin C	2.1mg	4%
Iron	1.8mg	10%
Calcium	274.4mg	27%

Amount Per 100 g
Calories	254.48 Kcal (1065 kJ)
Calories from fat	152.81 Kcal
		% Daily Value*
Total Fat	16.98g	51%
Cholesterol	48.79mg	32%
Sodium	397.4mg	33%
Potassium	164.64mg	7%
Total Carbs	13g	9%
Sugars	0.49g	4%
Dietary Fiber	0.36g	3%
Protein	12.95g	51%
Vitamin C	1.1mg	4%
Iron	0.9mg	10%
Calcium	139.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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