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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 4 |
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My mother has always used this recipe for her crusts. She got the recipe from her mother. Ingredients:
2 cups flour |
1 cup lard, cold |
1 teaspoon vinegar |
1/3 cup milk |
1 pinch salt |
Directions:
1. Cut lard into the flour.
2. Add the last three ingredients, mix and form into ball.
3. Divide into thirds.
4. Chill.
5. This will be sticky until you chill it.
6. Keep unused portion in refrigerator until needed.
7. Roll each out into a 9 piecrust.
8. If you are baking single crust bake at 400 degrees for 11-13 minutes or until lightly browned.
9. If you are making a double crust pie follow directions from the can of fruit.
10. As you bake your pie, you may want to add foil around the edges so they don't brown to quickly.
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