Directions:
- Dissolve yeast in warm water. Let stand 5 minutes or until bubbly; set aside.
- Scald milk in a small saucepan; add sugar and salt, and let cool to lukewarm. Combine dissolved yeast and milk mixture in a large mixing bowl; mix well.
- Add 3 cups flour; beat until smooth. Add shortening and egg; beat well. Add enough remaining flour to make a soft dough.
- Turn dough out onto a lightly floured surface, and knead 8 minutes or until smooth and elastic. Place dough in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk.
- Punch dough down. Shape into 1 1/2-inch balls; place in two lightly greased 9-inch square pans. Cover and repeat rising procedure 45 minutes or until doubled in bulk. Bake at 400° for 12 minutes or until golden brown. Brush tops with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3947.77 Kcal (16529 kJ) | ||
| Calories from fat | 589.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.55g | 101% | |
|---|---|---|---|
| Cholesterol | 168.58mg | 56% | |
| Sodium | 7172mg | 299% | |
| Potassium | 1518.73mg | 32% | |
| Total Carbs | 713.59g | 238% | |
| Sugars | 41.65g | 167% | |
| Dietary Fiber | 30.14g | 121% | |
| Protein | 106.33g | 213% | |
| Iron | 9.9mg | 55% | |
| Calcium | 487.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 260.64 Kcal (1091 kJ) | ||
| Calories from fat | 38.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 101% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 56% | |
| Sodium | 473.51mg | 299% | |
| Potassium | 100.27mg | 32% | |
| Total Carbs | 47.11g | 238% | |
| Sugars | 2.75g | 167% | |
| Dietary Fiber | 1.99g | 121% | |
| Protein | 7.02g | 213% | |
| Iron | 0.7mg | 55% | |
| Calcium | 32.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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