Picnic Cake Recipe

Posted by
Rate It!
Picnic Cake
Add your photo!
Ingredients
11
Count
Nutrition
636
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
  2. Pour into a greased 13-in. x 9-in. baking pan. Place marshmallows cut side up on batter; lightly press into batter. Sprinkle with brown sugar and nuts.
  3. Bake at 350° for 38-40 minutes or until a toothpick inserted near the center comes out clean. Cool cake on a wire rack. Yield: 12-16 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.08 Kcal (2663 kJ)
Calories from fat 141.21 Kcal
% Daily Value*
Total Fat 15.69g 24%
Cholesterol 48.02mg 16%
Sodium 125.85mg 5%
Potassium 225.62mg 5%
Total Carbs 111.88g 37%
Sugars 28.53g 114%
Dietary Fiber 0.91g 4%
Protein 9.43g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 280.26 Kcal (1173 kJ)
Calories from fat 62.22 Kcal
% Daily Value*
Total Fat 6.91g 24%
Cholesterol 21.16mg 16%
Sodium 55.45mg 5%
Potassium 99.41mg 5%
Total Carbs 49.3g 37%
Sugars 12.57g 114%
Dietary Fiber 0.4g 4%
Protein 4.15g 19%
Iron 0.3mg 4%
Calcium 44.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top