Directions:
- Drain the eggs, add to a non-reactive container.
- Add the peppers and juice.
- Cover and refrigerate for at least a day, carefully mixing occasionally to make sure all the eggs get immersed in juice.
- Serve eggs with pepper rings, with salt and pepper on the side if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.72 Kcal (41 kJ) | ||
| Calories from fat | 5.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Cholesterol | 47.85mg | 16% | |
| Sodium | 8.36mg | 0% | |
| Potassium | 14.74mg | 0% | |
| Total Carbs | 0.14g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 114.33 Kcal (479 kJ) | ||
| Calories from fat | 66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 1% | |
|---|---|---|---|
| Cholesterol | 562.67mg | 16% | |
| Sodium | 98.33mg | 0% | |
| Potassium | 173.33mg | 0% | |
| Total Carbs | 1.67g | 0% | |
| Sugars | 0.67g | 0% | |
| Dietary Fiber | 1g | 0% | |
| Protein | 9.33g | 2% | |
| Vitamin C | 27.7mg | 4% | |
| Iron | 2.7mg | 1% | |
| Calcium | 47.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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