 |
Prep Time: 5 Minutes Cook Time: 1440 Minutes |
Ready In: 1445 Minutes Servings: 10 |
|
A simple and unusual item for a cocktail party or just for snacks. I get cans of the quail eggs already cooked from the asian market. The resulting eggs are bright yellow and full of delicious flavor. Ingredients:
2 (15 ounce) cans quail eggs, in water, drained |
1 (14 ounce) jar of hot pickled banana pepper rings, with juice |
Directions:
1. Drain the eggs, add to a non-reactive container.
2. Add the peppers and juice.
3. Cover and refrigerate for at least a day, carefully mixing occasionally to make sure all the eggs get immersed in juice.
4. Serve eggs with pepper rings, with salt and pepper on the side if desired.
|
|