Directions:
- Cook onion in boiling water 2 minutes. Drain and plunge onion into ice water; drain. Place onion in a large glass bowl.
- Combine the rice vinegar, 1 cup water, sugar, black peppercorns, whole cloves, mustard seeds, whole allspice, and salt in a medium saucepan; bring mixture to a boil. Cover, reduce heat, and simmer for 5 minutes. Pour the vinegar mixture over the sliced onion. Cool. Cover and refrigerate mixture overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.51 Kcal (3460 kJ) | ||
| Calories from fat | 520.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.87g | 89% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 2999mg | 125% | |
| Potassium | 33.62mg | 1% | |
| Total Carbs | 90.99g | 30% | |
| Sugars | 86.24g | 345% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 57.03 Kcal (239 kJ) | ||
| Calories from fat | 35.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 89% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 1% | |
| Sodium | 206.92mg | 125% | |
| Potassium | 2.32mg | 1% | |
| Total Carbs | 6.28g | 30% | |
| Sugars | 5.95g | 345% | |
| Dietary Fiber | 0.03g | 2% | |
| Protein | 0.04g | 1% | |
| Calcium | 2.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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