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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Add these onions to salads and sandwiches, or serve them on a relish tray as a spicy-sweet appetizer. They will keep for up to three weeks in the refrigerator. Ingredients:
2 large vidalia or other sweet onions, thinly sliced (about 2 pounds) |
1 cup rice vinegar |
1 cup water |
1/2 cup sugar |
1 teaspoon black peppercorns |
1 teaspoon whole cloves |
1 teaspoon mustard seeds |
1/2 teaspoon whole allspice |
1/4 teaspoon salt |
Directions:
1. Cook onion in boiling water 2 minutes. Drain and plunge onion into ice water; drain. Place onion in a large glass bowl.
2. Combine the rice vinegar, 1 cup water, sugar, black peppercorns, whole cloves, mustard seeds, whole allspice, and salt in a medium saucepan; bring mixture to a boil. Cover, reduce heat, and simmer for 5 minutes. Pour the vinegar mixture over the sliced onion. Cool. Cover and refrigerate mixture overnight.
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