Directions:
- Sprinkle the onions with the salt. Cover with cold water and let stand 6-8 hours or overnight. Rinse thoroughly with cold water, and drain well.
- Combine the vinegar, sugar, mustard seed, and horseradish in a pot and simmer for 10 minutes.
- Spoon the onions into hot, sterilized jars, adding a few peppercorns, a bay leaf, and some pimiento slices to each jar.
- Pour the boiling hot vinegar mixture over the onions, leaving 1/4-inch headspace, and seal.
- Or close the jars and process in a boiling-water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1077.4 Kcal (4511 kJ) | ||
| Calories from fat | 69.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 4% | |
| Sodium | 56873.37mg | 2370% | |
| Potassium | 286.13mg | 6% | |
| Total Carbs | 209.85g | 70% | |
| Sugars | 201g | 804% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 164.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 78.05 Kcal (327 kJ) | ||
| Calories from fat | 5.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 12% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 4% | |
| Sodium | 4120.26mg | 2370% | |
| Potassium | 20.73mg | 6% | |
| Total Carbs | 15.2g | 70% | |
| Sugars | 14.56g | 804% | |
| Dietary Fiber | 0.22g | 12% | |
| Protein | 0.42g | 12% | |
| Vitamin C | 0.6mg | 14% | |
| Iron | 0.1mg | 7% | |
| Calcium | 11.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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