Pickled Northern ( Imitation Herring) Recipe

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Ingredients:

Serving

Directions:

Use Northern filets and cut up into bit size pieces.
Soak in salt water, add enough salt to float an egg, soak 24 hours.
Wash with cold water, cover with white vinegar and soak 24 hours, drain put up in alternate layers of fish and sliced onions, in quart jars.
Make a syrup as above.
Boil the syrup 5 minutes.
Cook syrup and add 1 cup Muscatel Wine.
Pour over fish and let sit in refrigerator for 3-4 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.02 Kcal (423 kJ)
Calories from fat	0.32 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	4.07mg	0%
Potassium	5.16mg	0%
Total Carbs	20.44g	7%
Sugars	19.7g	79%
Dietary Fiber	0.12g	0%
Protein	0.04g	0%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	17mg	2%

Amount Per 100 g
Calories	50.81 Kcal (213 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	2.05mg	0%
Potassium	2.6mg	0%
Total Carbs	10.28g	7%
Sugars	9.91g	79%
Dietary Fiber	0.06g	0%
Protein	0.02g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	8.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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