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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These peppers are full of flavor and fire. They go perfectly with roast pork, as shown above. The recipe can easily be doubled. Ingredients:
1 cup sliced seeded hungarian wax chiles (about 5 ounces) |
3/4 cup white vinegar |
1/8 teaspoon kosher salt |
1/8 teaspoon sugar |
Directions:
1. Combine all ingredients in a clean, hot jar. Cover jar with metal lid; screw on band. Refrigerate overnight.
2. Note: Store peppers in refrigerator for up to 3 weeks.
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