Pickled Garlic Recipe

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Ingredients:

Serving

1 quart apple cider vinegar
3 quarts water
1/8 tsp alum
1 cup pickling salt (i usually use just under a cup so it is a little less salty)
garlic clove, peeled
fresh dill sprig

Directions:

Place sprig of dill in each jar (and a hot pepper or two if you like them to have a little bite).
Pour boiling brine over garlic cloves. Seal and place in a hot water bath 10 - 15 minutes.
Cool on towels or newspaper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8.21 Kcal (34 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	0.01mg	0%
Sodium	14154.12mg	590%
Potassium	2.92mg	0%
Total Carbs	0.03g	0%
Sugars	0g	0%
Dietary Fiber	0g	0%
Protein	0.01g	0%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	1.61 Kcal (7 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0mg	0%
Sodium	2767.97mg	590%
Potassium	0.57mg	0%
Total Carbs	0.01g	0%
Sugars	0g	0%
Dietary Fiber	0g	0%
Protein	0g	0%
Calcium	8.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.2

Points
0

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium

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