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Prep Time: 120 Minutes Cook Time: 60 Minutes |
Ready In: 180 Minutes Servings: 8 |
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This recipe was given to me by a friend - it is amazing! I use jars half the size of jam jars - they hold only one head of garlic cloves or less. Ingredients:
1 quart apple cider vinegar |
3 quarts water |
1/8 teaspoon alum |
1 cup pickling salt (i usually use just under a cup so it is a little less salty) |
garlic clove, peeled |
fresh dill sprig |
Directions:
1. Place sprig of dill in each jar (and a hot pepper or two if you like them to have a little bite).
2. Pour boiling brine over garlic cloves. Seal and place in a hot water bath 10 - 15 minutes.
3. Cool on towels or newspaper.
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