 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Sounds strange, but my mother use to make it. Pickled chicken was one of our favorites when us kids were growing up. It's great served over white rice. Ingredients:
1 roasting chicken (cut up) |
1/2 cup white vinegar |
1/2 cup water |
1/2 tablespoon sugar |
1/4 cup butter |
1/4 cup worcestershire sauce |
salt & pepper (to taste) |
1 onion (sliced into rings) |
Directions:
1. Rinse and dry chicken. Arrange chicken in skillet. do not layer. Mix vinegar, water, Worcestershire sauce together. Pour over chicken. Sprinkle chicken with sugar. Dot with butter. Season with salt and pepper. Lay onion rings on top.
2. Cover and simmer for approximately 1 1/2 hours.
|
|