Pickled Beets Recipe

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Pickled Beets
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Ingredients
4
Count
Nutrition
63
Calories
Total time
485
Minutes
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Ingredients:

  • 2 (16 oz) cans sliced beets
  • 1 1/2 cups sugar
  • 3/4 cup vinegar
  • 2 (3 inch) cinnamon sticks

Directions:

  1. Drain beet juice into a small saucepan.
  2. Have a bowl with a seal ready and put beets in the bowl.
  3. Add sugar, vinegar, and cinnamon sticks to the juice in the pan and bring to a boil stirring constantly.
  4. When sugar is dissolved, pour over beets and cool. Cover and refrigerate for at least 8 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.06 Kcal (264 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.28mg 0%
Potassium 15.95mg 0%
Total Carbs 15.47g 5%
Sugars 15.03g 60%
Dietary Fiber 0.14g 1%
Protein 0.09g 0%
Vitamin C 0.2mg 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 182.25 Kcal (763 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.38mg 0%
Potassium 46.11mg 0%
Total Carbs 44.72g 5%
Sugars 43.44g 60%
Dietary Fiber 0.41g 1%
Protein 0.27g 0%
Vitamin C 0.7mg 0%
Iron 0.1mg 0%
Calcium 5.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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