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Prep Time: 480 Minutes Cook Time: 5 Minutes |
Ready In: 485 Minutes Servings: 12 |
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Good to take on picnics, to potlucks, or just enjoy them at home with your meal. Ingredients:
2 (16 ounce) cans sliced beets |
1 1/2 cups sugar |
3/4 cup vinegar |
2 (3 inch) cinnamon sticks |
Directions:
1. Drain beet juice into a small saucepan.
2. Have a bowl with a seal ready and put beets in the bowl.
3. Add sugar, vinegar, and cinnamon sticks to the juice in the pan and bring to a boil stirring constantly.
4. When sugar is dissolved, pour over beets and cool. Cover and refrigerate for at least 8 hours or overnight.
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