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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best. Ingredients:
16 ounces sliced pastrami |
2 (8 ounce) packages cream cheese, softened |
1 (16 ounce) jar dill pickles, cut into strips lengthwise |
Directions:
1. Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.
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