Piccadilly's Carrot Souffle |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A sweet dish from Piccadilly Cafeteria. this is the only way my sisters or I could ever be made to eat carrots. We usually double it and bake it in a 13x9-inch dish. Ingredients:
1 1/2 lbs carrots, cooked |
6 -8 tablespoons butter |
3 eggs |
1/4 cup flour |
1 1/2 teaspoons baking powder |
3/4-1 cup sugar |
2 tablespoons brown sugar |
1/4 teaspoon cinnamon |
Directions:
1. Put in food processor until smooth.
2. Pour into greased baking dish.
3. Bake at 350 degrees for one hour.
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