Piadine With Caesar Salad With Roasted Garlic Paste Recipe

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Piadine With Caesar Salad With Roasted Garlic Paste
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Ingredients
13
Count
Nutrition
682
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. TO MAKE THE ROASTED GARLIC PASTE: Yield:1 cup.
  2. Preheat oven to 375°F.
  3. Peel the outermost layers of skin off the heads of garlic.
  4. Cut off the top one-third of the heads to open the cloves.
  5. Save the small pieces of garlic for another use.*.
  6. Put the heads, cut sides up, in a small baking dish and pour the olive oil over them.
  7. Season with salt and pepper.
  8. Cover tightly, place in the oven, and roast until about three-fourths cooked, about 45 minutes.
  9. Uncover and return to the oven until the cloves begin to pop out of their skins and brown, about 15 minutes.
  10. Let cool.
  11. When cool enough to handle easily, squeeze the roasted garlic into a small bowl.
  12. Press against the skins very well to get out all the sweet roasted garlic you can.
  13. Add the oil from baking dish and mix well until a paste forms.
  14. Store, tightly covered, in the refrigerator, for up to 1 week.
  15. *Michael's Notes: It is hard to have too much roasted garlic around. You can roast the little bits from the tips of the garlic heads. Put them in a separate small baking container, such as individual custard cup(keep that for garlic alone). Season with salt and pepper, douse with olive oil, cover, and place in the oven to bake along with the whole garlic heads. Depending on their size, they will be soft and browned in about half the time needed for the whole heads. The little pieces can be squeezed into tomato paste or can be squeezed onto pasta or make a good cooks snack while preparing dinner. .
  16. PIZZA.
  17. Preheat grill to high or (indoors) preheat, a cast-iron stovetop grill pan, over medium-medium high heat.
  18. Put the lettuce in a bowl.
  19. Pour the dressing over and toss well.
  20. Divide the dough into 4 equal balls.
  21. On a floured boards, stretch and roll the dough into thin discs with a rolling pin.
  22. The dough may be stretched by hand, rolling will give you a thinner crust.
  23. Cut the rolled out dough with olive oil and place, oiled side down, on a very hot grill.
  24. When you start to see bubbles on the surface of the dough, turn it over.
  25. It should be slightly browned on the bottom.
  26. Brush each round with a generous tablespoon of the garlic paste and sprinkle with thyme, if using or rosemary.
  27. Remove from the grill with tongs and top with Caesar salad.
  28. Grate Parmesan cheese on top, fold in half, and eat.
  29. Manga!(Hope I spelled it right).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.58 Kcal (2854 kJ)
Calories from fat 442.14 Kcal
% Daily Value*
Total Fat 49.13g 76%
Cholesterol 6.32mg 2%
Sodium 576.6mg 24%
Potassium 314.08mg 7%
Total Carbs 54.2g 18%
Sugars 1.6g 6%
Dietary Fiber 2.32g 9%
Protein 11.69g 23%
Vitamin C 44.5mg 74%
Iron 2.4mg 13%
Calcium 248.5mg 25%
Amount Per 100 g
Calories 310.91 Kcal (1302 kJ)
Calories from fat 201.69 Kcal
% Daily Value*
Total Fat 22.41g 76%
Cholesterol 2.89mg 2%
Sodium 263.03mg 24%
Potassium 143.27mg 7%
Total Carbs 24.73g 18%
Sugars 0.73g 6%
Dietary Fiber 1.06g 9%
Protein 5.33g 23%
Vitamin C 20.3mg 74%
Iron 1.1mg 13%
Calcium 113.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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