Directions:
- Preheat oven to 400 degrees Position rack in center of oven Brush two sheets of phyllo pastry with the melted butter.
- Top each with another sheet of phyllo, brush with butter.
- Cut each stack in half crosswise to form four squares.
- Place frozen cheesecake in center of each square.
- Top cheesecake with 1 tbsp raspberry jam.
- Wrap phyllo around cheesecake, pinching together to form a purse.
- Brush with butter.
- Bake 400 degree oven for 10- 12 minutes.
- In pan stir together orange juice and remaining jam.
- Bring to a boil, reduce heat to medium and cook 3- 5 minutes.
- Serve sauce overtop of warm cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.15 Kcal (1148 kJ) | ||
| Calories from fat | 136.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Cholesterol | 40.34mg | 13% | |
| Sodium | 5.43mg | 0% | |
| Potassium | 45.94mg | 1% | |
| Total Carbs | 34.08g | 11% | |
| Sugars | 15.39g | 62% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 327.15 Kcal (1370 kJ) | ||
| Calories from fat | 163.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 23% | |
|---|---|---|---|
| Cholesterol | 48.13mg | 13% | |
| Sodium | 6.48mg | 0% | |
| Potassium | 54.82mg | 1% | |
| Total Carbs | 40.66g | 11% | |
| Sugars | 18.36g | 62% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 12.2mg | 17% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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