Phyllo Purses with Sweet Ricotta Recipe

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Ingredients:

Serving

Directions:

Make the phyllo cups: Preheat the oven to 400F.
Stack the 5 sheets of phyllo dough; cut them into 4 rows, then 4 columns for a total of 16 squares.
Lightly butter 4 squares, then sprinkle with just a dusting of cinnamon while keeping the remaining dough covered with a dry towel or cloth.
Stack the 5 layers, then spoon a small amount of the ricotta filling into the center; gently pull up the corners of the dough and pinch to seal, making sure no filling leaks out.
Place on a baking sheet, and bake for 5 minutes or until golden.
Serve immediately, and garnish with a dollop of cream and a mint sprig.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.48 Kcal (731 kJ)
Calories from fat	99.63 Kcal
		% Daily Value*
Total Fat	11.07g	17%
Cholesterol	35.33mg	12%
Sodium	84.84mg	4%
Potassium	60.11mg	1%
Total Carbs	13.08g	4%
Sugars	5.95g	24%
Dietary Fiber	0.6g	2%
Protein	5.74g	11%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	104.2mg	10%

Amount Per 100 g
Calories	257.63 Kcal (1079 kJ)
Calories from fat	147.11 Kcal
		% Daily Value*
Total Fat	16.35g	17%
Cholesterol	52.17mg	12%
Sodium	125.27mg	4%
Potassium	88.76mg	1%
Total Carbs	19.32g	4%
Sugars	8.79g	24%
Dietary Fiber	0.89g	2%
Protein	8.48g	11%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	153.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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