Chocolate Cannoli Recipe

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Chocolate Cannoli
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Ingredients
8
Count
Nutrition
191
Calories
Total time
58
Minutes
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Ingredients:

  • 16 square wonton skins
  • 2 tbsp butter
  • 1 tsp butter
  • 1 (16 oz) container whole milk ricotta cheese
  • 1/2 cup confectioners' sugar
  • 4 tbsp miniature semisweet chocolate chips

Directions:

  1. Preheat the oven to 400°F
  2. Coat 2 large baking sheets with cooking spray.
  3. In a small saucepan, melt 2 tablespoons of the butter and use to lightly brush both sides of a wonton skin.
  4. Sprinkle with a little cinnamon.
  5. Shape into a tube by curling opposite corners around a cannoli mold. Place, seam side down, on the prepared baking sheet.
  6. Repeat to make a total of 16 shells (work in batches, if necessary, according to how many molds you have).
  7. Bake for 7 minutes, or until lightly browned at the edges and set.
  8. Remove from the oven and let stand on a rack for 3 minutes, or until the shells have cooled on the molds and are crisp.
  9. Gently slide them onto the rack to cool completely.
  10. In a large bowl, combine the ricotta, confectioners' sugar, and vanilla.
  11. Using an electric mixer on medium speed, beat well.
  12. Stir in 2 tablespoons of the chocolate chips.
  13. Cover and refrigerate until ready to serve.
  14. Just before serving, spoon the ricotta mixture into a pastry bag fitted with a large tip.
  15. Pipe into the shells from both ends.
  16. Place the remaining 2 tablespoons chocolate chips and 1 teaspoon butter in a small microwaveable bowl.
  17. Microwave on high power, stirring every 20 seconds, until the chocolate is almost melted.
  18. Stir until completely melted and smooth.
  19. Using a fork, drizzle over the cannoli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.39 Kcal (801 kJ)
Calories from fat 68.73 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 21.42mg 7%
Sodium 7.32mg 0%
Potassium 14.38mg 0%
Total Carbs 30.45g 10%
Sugars 29.13g 117%
Dietary Fiber 0.34g 1%
Protein 0.89g 2%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 410.32 Kcal (1718 kJ)
Calories from fat 147.35 Kcal
% Daily Value*
Total Fat 16.37g 12%
Cholesterol 45.93mg 7%
Sodium 15.69mg 0%
Potassium 30.82mg 0%
Total Carbs 65.28g 10%
Sugars 62.46g 117%
Dietary Fiber 0.74g 1%
Protein 1.9g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 0.1mg 0%
Calcium 49.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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