Directions:
- Beat together the butter and sugar until light and creamy.
- Sift in the dry ingredients and mix in the vanilla essence.
- Make a large ball and place in the refrigerator in a plastic bag for one hour.
- Roll into little balls (about 24).
- Flatten slightly with a fork.
- Bake for 15 minutes at 200°C.
- Mix together the extra sugar and cinnamon and roll the hot cookies in this mixture.
- Set aside to cool and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1077.34 Kcal (4511 kJ) | ||
| Calories from fat | 495.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.09g | 85% | |
|---|---|---|---|
| Cholesterol | 134.45mg | 45% | |
| Sodium | 524.47mg | 22% | |
| Potassium | 232.86mg | 5% | |
| Total Carbs | 132.05g | 44% | |
| Sugars | 24.58g | 98% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 4.6mg | 26% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 472.83 Kcal (1980 kJ) | ||
| Calories from fat | 217.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 85% | |
|---|---|---|---|
| Cholesterol | 59.01mg | 45% | |
| Sodium | 230.18mg | 22% | |
| Potassium | 102.2mg | 5% | |
| Total Carbs | 57.95g | 44% | |
| Sugars | 10.79g | 98% | |
| Dietary Fiber | 2.24g | 20% | |
| Protein | 6.59g | 30% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 2mg | 26% | |
| Calcium | 40mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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