Directions:
- Spread the all-purpose flour on a cookie sheet and place under a pre-heated broiler about 4-5 inches from the element.
- Roast the flour, watching it all the time until it is medium brown.
- Turn the flour with a spatula to brown the other side.
- The entire procedure takes about three minutes and gives the flour a rich nutty flavour.
- Let the flour cool.
- Mix the soft butter with the fruit sugar and add the sifted rice flour.
- Fold in the roasted flour and blend well.
- Chop the chocolate into chunks just a little smaller than a sugar cube.
- Mix them into the dough, taking care you don't soften the chocolate too much.
- Shape as desired.
- Bake at 300F for 1 hour.
- Cool, then store in an airtight container.
- Yield depends upon size and shape.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.48 Kcal (479 kJ) | ||
| Calories from fat | 40.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 207mg | 9% | |
| Potassium | 29.17mg | 1% | |
| Total Carbs | 17.13g | 6% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.79g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 329.76 Kcal (1381 kJ) | ||
| Calories from fat | 115.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 7% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 596.27mg | 9% | |
| Potassium | 84.03mg | 1% | |
| Total Carbs | 49.35g | 6% | |
| Sugars | 2.65g | 4% | |
| Dietary Fiber | 3.34g | 5% | |
| Protein | 5.15g | 4% | |
| Iron | 1.7mg | 3% | |
| Calcium | 78.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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