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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Very simple and cheap, I made these for my ex-husband and the guys he works with. Tthey really enjoyed them. Very easy to double also. Ingredients:
1 (8 count) package refrigerated crescent dinner rolls |
4 teaspoons yellow mustard |
4 slices roast beef |
4 slices american cheese |
green chili |
Directions:
1. Heat oven to 375°F.
2. Unroll dough into 4 rectangles.
3. Spread each one with mustard; top with slice roast beef,.
4. Top with 1 slice cheese and one quarter of chilies.
5. Beginning at short ends roll up.
6. Pinch seams closed; place seam side down onto baking sheet.
7. Bake for 15-20 minutes or until golden and crisp.
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