Directions:
- Prepare pizza crust in the pan or stone that you are using.
- Arrange slices of Velveeta to cover crust within 1/2 inch of edges.
- Drizzle sauce evenly over Velveeta.
- Sprinkle with shredded mozzarella.
- Bake at 450°F for approx 20 minutes or until crust is golden and cheese is bubbly.
- Let sit for approx 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.57 Kcal (752 kJ) | ||
| Calories from fat | 84.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Cholesterol | 19.19mg | 6% | |
| Sodium | 843.03mg | 35% | |
| Potassium | 197.21mg | 4% | |
| Total Carbs | 9.82g | 3% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 13.79g | 28% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 423.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 152.16 Kcal (637 kJ) | ||
| Calories from fat | 71.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 14% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 6% | |
| Sodium | 714.34mg | 35% | |
| Potassium | 167.1mg | 4% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 4.27g | 20% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 11.69g | 28% | |
| Vitamin C | 4.4mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 359.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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