Philadelphia Peaches N Cream No Bake Cheesecake Recipe

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Philadelphia Peaches N Cream No Bake Cheesecake
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Ingredients
6
Count
Nutrition
267
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Mix graham cracker crumbs, butter, and 1/4 cup of the sugar; press onto bottom of 13x9-inch pan.
  2. Refrigerate while preparing filling.
  3. Beat cream cheese and remaining 3/4 cup sugar in large bowl with electric mixer until well blended.
  4. Add dry gelatin mix; mix well.
  5. Stir in peaches and whipped topping.
  6. Spoon over crust; cover.
  7. Refrigerate 4 hours or until firm.
  8. Store leftovers in refrigerator.
  9. Makes 16 servings, one piece each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.11 Kcal (1118 kJ)
Calories from fat 93.13 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 18.45mg 6%
Sodium 443.48mg 18%
Potassium 43.11mg 1%
Total Carbs 33.81g 11%
Sugars 15.63g 63%
Protein 4.28g 9%
Vitamin A 0.1mg 4%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 434.87 Kcal (1821 kJ)
Calories from fat 151.62 Kcal
% Daily Value*
Total Fat 16.85g 16%
Cholesterol 30.03mg 6%
Sodium 722mg 18%
Potassium 70.19mg 1%
Total Carbs 55.05g 11%
Sugars 25.44g 63%
Protein 6.97g 9%
Vitamin A 0.2mg 4%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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