Philadelphia Peaches N Cream No Bake Cheesecake |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 16 |
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This is one of my faves to make for the 4th of July! My son just loves it! Ingredients:
2 cups honey maid graham cracker crumbs |
6 tablespoons butter, melted |
1 cup sugar, divided |
4 (8-ounce) packages philadelphia cream cheese, softened |
1 (4-serving-size) jell-o brand peach flavor gelatin |
1 (8-ounce) tub cool whip whipped topping, thawed |
Directions:
1. Mix graham cracker crumbs, butter, and 1/4 cup of the sugar; press onto bottom of 13x9-inch pan.
2. Refrigerate while preparing filling.
3. Beat cream cheese and remaining 3/4 cup sugar in large bowl with electric mixer until well blended.
4. Add dry gelatin mix; mix well.
5. Stir in peaches and whipped topping.
6. Spoon over crust; cover.
7. Refrigerate 4 hours or until firm.
8. Store leftovers in refrigerator.
9. Makes 16 servings, one piece each.
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