LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
REFRIGERATE 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.
KRAFT kitchens tips:
SIZE-WISE
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This cheesecake makes enough for 16 servings.
VARIATION
Prepare as directed, substituting 3 cups mixed fresh berries for the package of frozen berries and increasing the sugar mixed with the Neufchatel mixture to 1 cup.
HOW TO SOFTEN CREAM CHEESE
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.17 Kcal (1035 kJ)
Calories from fat	114.34 Kcal
		% Daily Value*
Total Fat	12.7g	20%
Cholesterol	27.18mg	9%
Sodium	195.39mg	8%
Potassium	55.14mg	1%
Total Carbs	33.53g	11%
Sugars	14.98g	60%
Protein	0.34g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	421.81 Kcal (1766 kJ)
Calories from fat	195.12 Kcal
		% Daily Value*
Total Fat	21.68g	20%
Cholesterol	46.39mg	9%
Sodium	333.44mg	8%
Potassium	94.09mg	1%
Total Carbs	57.22g	11%
Sugars	25.56g	60%
Protein	0.57g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Calcium	19mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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