Directions:
- Stir chicken, bell pepper, cream cheese, and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.
- Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place seam side down in a lightly gresed 12X8 inch baking dish.
- Stir Velveeta ( I use Aldi brand)and 1/4 cup milk in saucepan on low heat until cheese is melted. Pour sauce over tortillas; cover with foil which has been lightly sprayed on the underside with non-stick spray.
- Bake at 350 degrees for 20 minutes or until thoroughly heated. Pour remaining salsa over the top.
- I serve with sour cream, extra salsa, and tortilla chips.
- The prep time is an estimate; if you keep precooked, chopped chicken on hand the prep time is next to nothing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.39 Kcal (2325 kJ) | ||
| Calories from fat | 289.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.21g | 50% | |
|---|---|---|---|
| Cholesterol | 56.24mg | 19% | |
| Sodium | 1638.28mg | 68% | |
| Potassium | 426.61mg | 9% | |
| Total Carbs | 44.99g | 15% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 22.09g | 44% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 15.5mg | 86% | |
| Calcium | 230.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 205.41 Kcal (860 kJ) | ||
| Calories from fat | 107.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 50% | |
|---|---|---|---|
| Cholesterol | 20.8mg | 19% | |
| Sodium | 605.9mg | 68% | |
| Potassium | 157.78mg | 9% | |
| Total Carbs | 16.64g | 15% | |
| Sugars | 3.12g | 34% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 8.17g | 44% | |
| Vitamin C | 11.9mg | 54% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 5.7mg | 86% | |
| Calcium | 85.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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