Pheasant I Can Finally Say I Enjoy Recipe

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Pheasant I Can Finally Say I Enjoy
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Ingredients
12
Count
Nutrition
29
Calories
Total time
18
Minutes
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Ingredients:

  • marty''s pheasant poppers
  • note: i didnu2019t use amounts because you need to adjust it to how many you are serving.
  • jalapeno peppers , cut in half lengthwise, stems and seeds removed, and each half cut in half or thirds crosswise (depending on size of the pepper, cut it in pieces just large enough for the pheasant chunk
  • thin
  • to prepare the poppers, cut a chunk of cream cheese just large enough to rest on the inside of the cut jalapeno pepper.
  • lay the pheasant breast chunk on the cream cheese.
  • wrap a 1/2 slice of the slightly fried bacon around the popper and secure it with a toothpick
  • place poppers on a foil lined cookie sheet (makes for easy clean up!).
  • bake at 350 degrees for 15 to 20 minutes, until bacon is crispy and pheasant is done.
  • serve immediately.

Directions:

  1. Ryan’s Pheasant Nuggets
  2. Pheasant breast, de-boned and cut into bite-size pieces
  3. Shore Lunch fish breading (or fish breading of your choice –I just like Shore Lunch!)
  4. 1 egg, beaten with 1/4 cup milk
  5. Peanut oil for deep-frying
  6. Dipping Sauce:
  7. 1/3 cup prepared horseradish sauce
  8. About 2 tablespoons honey, or enough to sweeten the sauce to your liking
  9. (increase dipping sauce ingredients to fit the amount of nuggets you are making)
  10. Place the beaten egg and milk in a shallow bowl.
  11. Add the pheasant pieces to the egg mixture and coat them well.
  12. Place the fish breading in a large plastic baggie and add the egg-coated meat to the baggie (let excess egg mixture drip off first).
  13. Twist the top of the baggie shut and shake it up good, several times, until all the meat pieces are well coated with the breading.
  14. Shake off any excess breading and immediately place pieces in pre-heated oil in deep-fryer (340 to 350 degrees); fry until pieces are golden brown and meat is cooked through, flipping the pieces one time (depending on the size of pieces, it should take about 3 to 4 minutes per side)
  15. Drain deep-fried meat on paper toweling.
  16. Serve immediately with the dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.19 Kcal (122 kJ)
Calories from fat 25.2 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 4.62mg 2%
Sodium 46.34mg 2%
Potassium 13.86mg 0%
Total Carbs 0.07g 0%
Protein 0.91g 2%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 417 Kcal (1746 kJ)
Calories from fat 360 Kcal
% Daily Value*
Total Fat 40g 4%
Cholesterol 66mg 2%
Sodium 662mg 2%
Potassium 198mg 0%
Total Carbs 1g 0%
Protein 13g 2%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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