Directions:
- Sliced peaches and drop into a pot of boiling water for a few seconds- just to blanch them so the skins will come off easily, not to cook them.
- Pull off the skins and set them in the bottom of your bowle pitcher in a layers, sprinkling with sugar for each layer (one peach per layer)-amount is to taste, but probably 1 rounded Tbsp per peach is a good guess.
- Cover and chill bowle pitcher 24 hours.
- Have a decorative bowl filled with ice that your bowle pitcher will sit in to keep cool.
- Nestle the bowle pitcher in the ice bed and pour in the chilled wine and the champagne.
- Stir gently with a ladle and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.04 Kcal (163 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.09mg | 0% | |
| Potassium | 114.18mg | 2% | |
| Total Carbs | 10g | 3% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 4.2mg | 7% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 60.91 Kcal (255 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.13mg | 0% | |
| Potassium | 178.13mg | 2% | |
| Total Carbs | 15.61g | 3% | |
| Sugars | 13.61g | 35% | |
| Dietary Fiber | 1.87g | 5% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 6.6mg | 7% | |
| Calcium | 5.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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