Peach Bellinis Recipe

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Peach Bellinis
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Ingredients:

Directions:

  1. Combine peaches, sugar and lemon juice in a medium bowl and stir well.
  2. Cover and let sit on your counter for about 10 minutes, stirring occasionally.
  3. Then, put the peach mixture into your blender and process on medium speed for one minute or until smooth.
  4. Scrape down the sides and process for another minute.
  5. Chill this mixture for 15 minutes.
  6. To serve, spoon 1/3 cup of the peach mixture into a champagne flute and then pour 1/3 cup champagne in on top of the peach mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.73 Kcal (526 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.17mg 0%
Potassium 178.43mg 4%
Total Carbs 17.68g 6%
Sugars 14.77g 59%
Dietary Fiber 1.03g 4%
Protein 0.51g 1%
Vitamin C 4.6mg 8%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 88.08 Kcal (369 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.92mg 0%
Potassium 125mg 4%
Total Carbs 12.38g 6%
Sugars 10.35g 59%
Dietary Fiber 0.72g 4%
Protein 0.36g 1%
Vitamin C 3.2mg 8%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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