Petits Pots De Crème Au Cafe |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 egg yolks, beaten |
1/2 cup sugar |
1/8 teaspoon salt |
2 cups half-and-half, scalded |
1 1/2 teaspoons instant coffee granules |
1 1/2 teaspoons vanilla extract |
whipped cream |
Directions:
1. Combine egg yolks, sugar, and salt in a mixing bowl; stir well. Gradually add half and - half, stirring constantly. Stir in coffee and vanilla.
2. Pour mixture evenly into six 4 - ounce oven proof pots de crème or custard cups; cover. Place cups in a 13- x 9- x 2-inch baking pan; add hot water to a depth of 1 inch.
3. Bake at 325° for 30 minutes or until a knife inserted between center and edge comes out clean. Remove cups from pan; cool to room temperature. Chill. Top with whipped cream.
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