Petits Pots à l’Absinthe Recipe

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Petits Pots à l’Absinthe
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Ingredients
6
Count
Nutrition
92
Calories
Total time
20
Minutes
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Ingredients:

  • 2/3 cup whole milk
  • 2 1/2 tbsp sugar
  • 1 tsp unflavored powdered gelatin dissolved in 2 tbsp of water
  • 1 1/2 tbsp absinthe
  • fresh berries , for serving

Directions:

  1. In a medium saucepan, combine the cream, milk and sugar and bring to a simmer. Off the heat, whisk in the gelatin and absinthe.
  2. Strain the mixture into a pitcher and pour into six 4-ounce ramekins or bowls. Press a piece of plastic wrap directly onto the surface of the puddings and refrigerate until set, at least 6 hours. Serve with fresh berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.12 Kcal (386 kJ)
Calories from fat 66.93 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 27.95mg 9%
Sodium 19.27mg 1%
Potassium 57.75mg 1%
Total Carbs 5.41g 2%
Sugars 4.75g 19%
Protein 1.22g 2%
Vitamin C 0.2mg 0%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 169.36 Kcal (709 kJ)
Calories from fat 123.06 Kcal
% Daily Value*
Total Fat 13.67g 11%
Cholesterol 51.38mg 9%
Sodium 35.42mg 1%
Potassium 106.17mg 1%
Total Carbs 9.95g 2%
Sugars 8.72g 19%
Protein 2.24g 2%
Vitamin C 0.4mg 0%
Calcium 85.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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