Directions:
- In the container of a blender, combine the Worcestershire sauce, crab boil, orange juice, honey, olive oil, beer, salt, Creole seasoning, and garlic. Cover and puree until smooth. Make sure there are no large pieces of garlic to clog the syringe. Store in a sealed container or plastic bag overnight in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.84 Kcal (405 kJ) | ||
| Calories from fat | 42.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Sodium | 756.23mg | 32% | |
| Potassium | 36.42mg | 1% | |
| Total Carbs | 13.41g | 4% | |
| Sugars | 12.14g | 49% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 203.29 Kcal (851 kJ) | ||
| Calories from fat | 88.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 7% | |
|---|---|---|---|
| Sodium | 1587.46mg | 32% | |
| Potassium | 76.45mg | 1% | |
| Total Carbs | 28.16g | 4% | |
| Sugars | 25.49g | 49% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 6.8mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 10.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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