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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Need a quick salad for a picnic? Or potluck? This is perfect and fast! Ingredients:
1 (12 ounce) package farfalle (bow tie) pasta |
1 (.6 ounce) package zesty italian-style salad dressing mix |
12 cherry tomatoes |
1 (8 ounce) can artichoke hearts, drained and chopped |
2 (2.25 ounce) cans chopped black olives, drained |
1 (2.25 ounce) can sliced green olives, drained |
6 ounces shredded parmesan cheese |
3 tablespoons pesto |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.
2. Prepared zesty Italian dressing according to package directions.
3. In a large bowl, toss together pasta, tomatoes, artichoke hearts, black olives, green olives and cheese. Pour dressing over all, add pesto, and stir until evenly coated. Refrigerate or serve immediately.
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