Directions:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the Parmesan and pesto.
- When cycle is completed, turn dough onto a lightly floured surface. Shape into a ball. Place on a baking sheet coated with cooking spray; brush with oil. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 375° for 20-25 minutes or until golden brown. Remove to a wire rack to cool. Yield: 1 loaf (2 pounds, 16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.45 Kcal (2183 kJ) | ||
| Calories from fat | 33.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 5.47mg | 2% | |
| Sodium | 972.28mg | 41% | |
| Potassium | 16.97mg | 0% | |
| Total Carbs | 105.21g | 35% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 252.11 Kcal (1056 kJ) | ||
| Calories from fat | 16.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 6% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 2% | |
| Sodium | 470.08mg | 41% | |
| Potassium | 8.21mg | 0% | |
| Total Carbs | 50.87g | 35% | |
| Sugars | 4.28g | 35% | |
| Dietary Fiber | 2.06g | 17% | |
| Protein | 2.52g | 10% | |
| Vitamin C | 3.9mg | 13% | |
| Iron | 1.8mg | 21% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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