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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 12 |
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These are awesome deviled eggs! My mom came up with the idea to add Pesto, and I played around with it to see how it worked. It turned out great, I make it all the time and usually it's devoured within a few days. I always make a lot, so you might want to split it in half, or maybe even in quarters. Ingredients:
2 dozen eggs |
1/3 cup water |
1/2 cup mayonnaise |
6 -8 tablespoons basil pesto |
Directions:
1. Steam eggs for about 55 minutes, then let them cool for about 1 1/2 hours. Crack all the eggs.
2. Cut the eggs in half long ways, then drop all the yolks into a bowl. Use a fork to mash the yolks. It doesn't have to be perfect at this point, just so that they're small-ish crumbles.
3. Add 1/3 cup of water and 1/2 cup of mayonnaise, then stir. Add the pesto, stirring every time you add 2 TBS.
4. Evenly distribute the mixed egg yolk and pesto into the center of each egg, then serve.
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