Directions:
- Heat oven to 400° F. Place the bread in a large bowl. Stir in the pesto, salt, and pepper and toss well to combine. Spread out on a rimmed baking sheet and bake until golden, about 10 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.14 Kcal (1169 kJ) | ||
| Calories from fat | 251.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 43% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 2% | |
| Sodium | 750.73mg | 31% | |
| Potassium | 109.2mg | 2% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 88.8mg | 493% | |
| Calcium | 164.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 607.76 Kcal (2545 kJ) | ||
| Calories from fat | 548.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.92g | 43% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 2% | |
| Sodium | 1634.54mg | 31% | |
| Potassium | 237.76mg | 2% | |
| Total Carbs | 7.18g | 1% | |
| Sugars | 2.91g | 5% | |
| Dietary Fiber | 3.06g | 6% | |
| Protein | 12.63g | 12% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 2.9mg | 44% | |
| Iron | 193.4mg | 493% | |
| Calcium | 357.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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