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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This hot sandwich has all of my favorites in it. Pesto, chicken, cheese...you can't go wrong! I always seem to have the ingredients on hand too, which is nice. Ingredients:
10 ounces chicken, drained |
1/4 cup basil pesto |
1/2 cup mozzarella cheese, shredded |
2 tablespoons mayonnaise |
8 slices whole wheat bread |
Directions:
1. Mix together all ingredients except bread.
2. Spread mixture on 4 slices of bread and top with remaining slices.
3. Grill sandwiches in a panini grill or skillet over medium/high heat for about 3 minutes per side or until toasted and golden.
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