Directions:
- Preheat oven to 450°. On a lightly floured surface, divide dough into four equal pieces. Using a lightly floured rolling pin or your hands, roll or stretch each piece into a 6-inch round. If dough shrinks, let it rest about 5 minutes, then roll again.
- Divide mozzarella among the dough rounds, then top equally with pesto, broccoli, and chicken.
- Gently pull half of dough over filling to make a half-moon shape. Fold bottom edge over top edge and pinch firmly to seal. Brush calzone tops lightly with olive oil. Transfer to a large baking sheet.
- Bake calzones on middle rack until golden brown, 20 to 25 minutes (15 to 20 minutes in a convection oven). Let cool about 5 minutes, then transfer to plates.
- Note: To make in advance, prepare through step 3, then freeze on a baking sheet. When frozen, wrap each calzone with aluminum foil and keep in freezer for up to 1 month. Bake at 375° for 30 to 35 minutes, until browned and cooked through.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1330.63 Kcal (5571 kJ) | ||
| Calories from fat | 874.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.21g | 150% | |
|---|---|---|---|
| Cholesterol | 91.19mg | 30% | |
| Sodium | 2328.13mg | 97% | |
| Potassium | 996.93mg | 21% | |
| Total Carbs | 38.23g | 13% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 12.07g | 48% | |
| Protein | 86g | 172% | |
| Vitamin C | 76mg | 127% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 239.6mg | 1331% | |
| Calcium | 1960.7mg | 196% | |
| Amount Per 100 g | |||
| Calories | 235.1 Kcal (984 kJ) | ||
| Calories from fat | 154.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.18g | 150% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 30% | |
| Sodium | 411.34mg | 97% | |
| Potassium | 176.14mg | 21% | |
| Total Carbs | 6.76g | 13% | |
| Sugars | 1.22g | 28% | |
| Dietary Fiber | 2.13g | 48% | |
| Protein | 15.19g | 172% | |
| Vitamin C | 13.4mg | 127% | |
| Vitamin A | 0.6mg | 118% | |
| Iron | 42.3mg | 1331% | |
| Calcium | 346.4mg | 196% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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