Directions:
- For Pesto: Use 1/2 cup commercial or homemade pesto sauce.
- For Cheesecake: Preheat oven to 325 degrees. Rub butter over bottom and sides of 9-inch spring form pan. Mix breadcrumbs with 2 tablespoons Parmesan and coat pan with the crumb mixture.
- Using an electric mixer, beat cream cheese, ricotta, Parmesan, salt and cayenne in a large bowl until light. Add eggs one at a time, beating well after each addition. Transfer half of mixture to medium bowl.
- Mix pesto into remaining half. Pour pesto mixture into prepared pan; smooth top. Carefully spoon plain mixture over; gently smooth top.
- Sprinkle with 1/4 cup pine nuts and bake until center no longer moves when pan is shaken, about 45 minutes.
- Transfer to rack and cool completely. Cover tightly with plastic wrap and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.21 Kcal (621 kJ) | ||
| Calories from fat | 106.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 82.92mg | 28% | |
| Sodium | 221.51mg | 9% | |
| Potassium | 82.83mg | 2% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 134.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 238.46 Kcal (998 kJ) | ||
| Calories from fat | 171.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 18% | |
|---|---|---|---|
| Cholesterol | 133.41mg | 28% | |
| Sodium | 356.39mg | 9% | |
| Potassium | 133.26mg | 2% | |
| Total Carbs | 4.62g | 1% | |
| Sugars | 0.78g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 12.68g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 216.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roquefort Cheesecake With Pecans
Unsalted butter, softened, Fresh breadcrumb and 7 more.. -
Spinach and Gruyere Souffle
Unsalted butter, room temperature, plus extra and 9 more.. -
Cheesy Corn Jalapeno Muffins
Butter, softened, All-purpose flour and 12 more.. -
Mom's Chicken Parmigiana
Olive oil or 1/3 cup butter and 18 more.. -
Spinach & Cheese Calzones
Olive oil, Onion, chopped, Garlic clove, minced and 10 more.. -
Overstuffed Mushrooms
Mushrooms , large, Crabmeat, Eggs, Mayonnaise and 8 more.. -
Bacon and Two Onion Cheesecake
Bacon, diced, Onion, chopped, Garlic clove, minced and 7 more.. -
Appetizer Cheesecake
Bacon, strips diced, Onion, chopped, Garlic clove, minced and 8 more.. -
Sonoma Tortellini Minestrone
Sun-dried tomatoes, Boiling water, Lean ground beef and 15 more.. -
Santa Fe Stuffed Chicken
Boneless skinless chicken breasts and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
