Ingredients:
- lightly sweetened whipped cream (to garnish ) (optional)
- confectioners' sugar (optional)
Directions:
- Sift dry ingredients together.
- Cream butter and sugar until light and fluffy; add eggs and beat thoroughly.
- Add dry ingredients to the batter alternatively with the milk.
- Fold in peaches, lemon juice and vanilla.
- Preheat oil in a large stockpot or deep fryer to 365°F.
- Drop by teaspoonsful into hot fat and fry until golden brown.
- Drain well on paper towels.
- Serve warm with whipped cream or sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.04 Kcal (1365 kJ) | ||
| Calories from fat | 146.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 57.63mg | 19% | |
| Sodium | 809.01mg | 34% | |
| Potassium | 307.87mg | 7% | |
| Total Carbs | 40.18g | 13% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 192.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 264.35 Kcal (1107 kJ) | ||
| Calories from fat | 118.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 25% | |
|---|---|---|---|
| Cholesterol | 46.73mg | 19% | |
| Sodium | 655.95mg | 34% | |
| Potassium | 249.62mg | 7% | |
| Total Carbs | 32.58g | 13% | |
| Sugars | 7.29g | 36% | |
| Dietary Fiber | 3.08g | 15% | |
| Protein | 4.87g | 12% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 12% | |
| Calcium | 156.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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