Peruvian-Style Chicken Tacos Recipe

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Ingredients:

Serving

1 lb uncooked ground chicken breast
1/2 cup chopped onion
2 tsp ground coriander
2 tsp ground cumin
1 (14 1/2 oz) can diced tomatoes
1 potato, peeled and finely chopped
1/4 cup chopped pitted dried plum
1/4 cup chopped pimento stuffed olive
1/4 cup shredded monterey jack cheese
12 (6 inch) corn tortillas or 12 (6 inch) flour tortillas
cilantro (to garnish )

Directions:

Preheat oven to 350 degrees.
In a large skillet cook chicken and onion until chicken is no longer pink; stir to break up pieces.
Drain, if necessary.
Add spices (salt to taste); cook and stir for 1 to 2 minutes.
Add undrained tomatoes, potato, plums and olives.
Bring to boil; reduce heat.
Simmer covered, 12 to 15 minutes or until potatoes are tender.
Uncover; cook 5 minutes more or until most of liquid has evaporated.
Wrap tortillas in foil; bake for 15 minutes or until heated.
To assemble, place 1/3 cup chicken mixture in center of each tortilla; top with cheese and sprinkle with additional onion and fresh cilantro.
Fold tortillas in half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.89 Kcal (1674 kJ)
Calories from fat	163.2 Kcal
		% Daily Value*
Total Fat	18.13g	28%
Cholesterol	39.76mg	13%
Sodium	647.39mg	27%
Potassium	441.35mg	9%
Total Carbs	44.2g	15%
Sugars	5g	20%
Dietary Fiber	5.5g	22%
Protein	17.61g	35%
Vitamin C	4mg	7%
Vitamin A	0.3mg	11%
Iron	2.1mg	12%
Calcium	154.5mg	15%

Amount Per 100 g
Calories	209.18 Kcal (876 kJ)
Calories from fat	85.37 Kcal
		% Daily Value*
Total Fat	9.49g	28%
Cholesterol	20.8mg	13%
Sodium	338.64mg	27%
Potassium	230.86mg	9%
Total Carbs	23.12g	15%
Sugars	2.62g	20%
Dietary Fiber	2.88g	22%
Protein	9.21g	35%
Vitamin C	2.1mg	7%
Vitamin A	0.2mg	11%
Iron	1.1mg	12%
Calcium	80.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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